Shiloh Valley Family Farm

Individual Cuts:  (All prices per pound)

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  Leg Roast (Boneless) - $17
  Leg Roast (Bone-in) - $16

  Rack of Goat - $16  

  Loin Chops (Bone-in) - $19

  Rib Chops (Bone-in) - $18

  Stew Meat - $15

  Breakfast Sausage (No MSG or preservatives) - $15

  Ground - $13

  Shanks - $13

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Bulk: Half or Whole goats may be ordered.  Current prices are:

 

           Whole: $8.50/lb (based on carcass weight), and includes processing.

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           Half:  $9/lb (based on carcass weight), and includes processing