Shiloh Valley Family Farm

Individual Cuts: (All prices per pound)

Leg Roast (Boneless) - $15

Rack of Goat - $15

Loin Chops (Bone-in) - $18

Rib Chops (Bone-in) - $17

Stew Meat - $13

Breakfast Sausage (No MSG or preservatives) - $13

Ground - $12

Shanks - $12

Bulk: Half or Whole goats may be ordered. Current prices are:

Whole: $8/lb (based on carcass weight), and includes processing.

Half: $8.50/lb (based on carcass weight), and includes processing