Lamb Prices
Individual Cuts:
(All prices per pound)
Leg Roast (Boneless) - $14
Rack of Lamb - $14
Loin Chops (Bone-in) - $17
Rib Chops (Bone-in) - $16
Stew Meat - $12
Breakfast Sausage (No MSG or preservatives) - $12
Ground - $11
Shanks - $11
Bulk:
Half or Whole lambs may also be ordered. Current prices are:
Whole: $7.00/lb (based on carcass weight), and includes processing.
Half: $7.50/lb (based on carcass weight), and includes processing