Lamb Prices

Individual Cuts:

(All prices per pound)

 

  Leg Roast (Boneless) - $14

  Chops (Bone-in) - $13

  Stew Meat - $11

  Ground - $9

  Shanks - $9

 

Bulk: 

 

Half or Whole lambs may also be ordered.  Current prices are:

 

     Whole: $7.00/lb (based on carcass weight), and includes processing.

     Half:  $7.50/lb (based on carcass weight), and includes processing

682 US Hwy 14 E

Sheridan, WY  82801

Mon - Sat: 8am - 6pm

​​Sun: Closed

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