Shiloh Valley Family Farm

Individual Cuts:

(All prices per pound)

 

  Leg Roast (Boneless) - $18

  Leg Roast (Bone-in) - $16

  Rack of Lamb - $20

  Loin Chops (Bone-in) - $22

  Rib Chops (Bone-in) - $21

  Sirloin (Bone-in) - $22
  Stew Meat - $17

  Breakfast Sausage (No MSG or preservatives) - $18  

  Ground - $16

  Shanks - $15

 

Bulk: 

 

Half or Whole lambs may also be ordered.  Current prices are:

 

     Whole: $8.00/lb (based on carcass weight), and includes processing.

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     Half:  $8.50/lb (based on carcass weight), and includes processing