Shiloh Valley Family Farm

Lamb Prices

Individual Cuts:

(All prices per pound)

 

  Leg Roast (Boneless) - $14

  Rack of Lamb - $14

  Loin Chops (Bone-in) - $17

  Rib Chops (Bone-in) - $16

  Stew Meat - $12

  Breakfast Sausage (No MSG or preservatives) - $12  

  Ground - $11

  Shanks - $11

 

Bulk: 

 

Half or Whole lambs may also be ordered.  Current prices are:

 

     Whole: $7.50/lb (based on carcass weight), and includes processing.

​

     Half:  $8.00/lb (based on carcass weight), and includes processing